Buttercream wool and jelly bean eyes: The art of the Easter lamb cake

Lamb-shaped cakes are an Easter tradition, with a long history in Central European countries like Germany and Poland. Charra Jarosz

Charra Jarosz

As Easter approaches, people around the country will be dyeing eggs, preparing baskets, attending Easter Vigils… and baking lamb cakes. These aren’t cakes made of lambs, nor standard sweet cakes iced with pictures of lambs.

Rather, the cake itself is baked in the shape of a lamb (usually a nestled lamb with folded

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