Chef Tim Ma, owner of Lucky Danger in Washington’s Chinatown, walks us through how to fold soup dumplings in preparation for Lunar New Year celebrations.
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EMILY KWONG, HOST:
Lunar New Year begins this week, and for many families, it’s a tradition to make and fold dumplings. I’ve been eating dumplings my whole life, but this year, I wanted to challenge myself to make one of the most iconic dumplings of all, the xiaolongbao, or soup dumpling – these delectable, intricately wrapped pouches filled with meat
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